Me: I really like popcorn.
Husband: Me, too. How much do you like it? Like you could eat a whole bag?
Me: Yeah... I really like it. I could probably eat a whole bag.
Husband: I really like it, too. I can eat a whole bag.
Me: Yeah.. I might be able to eat more than a whole bag.
Husband: More than a bag? Like two bags?
Me: Okay, I can eat two bags.
Husband: Me, too.Suffice it to say, we love popcorn. Thank goodness it is so healthy with all of its fiber and antioxidants and whatnot! I want to share with you one our favorite ways to eat it, which was taught to me by my good friend, Ana. If you are skeptical of this recipe, please promise me you will try it at least once. Promise?! You won't be disappointed.
Popcorn (microwaved or stove popped with a bit of olive oil)
Lemon Juice (fresh squeezed or from the bottle)
Seasoned Salt (we use a generic brand, just look for one that doesn't contain MSG)
Put one serving of popped corn into your bowl. Sprinkle 1 1/2 tsp of lemon juice over the bowl, making sure not to dump too much in any one area. Sprinkle with seasoned salt to taste. Enjoy!
One final note: I highly recommend purchasing a Whirly Pop if you make a lot of stovetop popcorn. It can't be beat! Also, I happen to know this great family that grows small batches of non-GMO corn just for popping. You can order their products online, and the gift sets make great, you guessed it, gifts!